Methi Khakhra is a crunchy and nutritious snack that goes well with pickles and chutneys. It is typically served with a meal or as a snack and is made of wheat flour, methi, and Indian spices. Khakhra is a delicious appetizer as well as a digestive. It's wonderful and works well with Indian meals because of its crispiness. You’ll love snacking on these healthy and absolutely crunchy methi khakhras. It is made from golden whole wheat grains and wholesome methi, which makes it the perfect guilt-free snack for any occasion.
Goodness Of Wheat
Our delicious Khakhras are made from with whole wheat flour and whole grains deliver a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds. Due to their fiber content, whole grains help support healthy digestion by giving bulk to stools and feeding your beneficial gut bacteria.
Vitamins and More
Whole grains are high in omega-3 fatty acids as well as protein. Khakhra made from wheat (aatta) has high protein content when compared to other cereals. It helps in building most important blocks of muscles and tissues such as essential amino acids such as lysine, methionine, and cysteine.
Weight Loss
Methi khakhra curbs your salty cravings; it's low in calories and high in antioxidants. The dietary fibre in khakhra keeps you fuller for longer, preventing you from snacking on other oily foods. As a result, it plays an important role in weight loss.
Ingredients:
Whole Wheat Flour, Dry Fenugreek Leaves, Vegetable Oil (Palm Oil), Turmeric Powder, Iodized Salt, Chilly Powder and other Spices
Directions:
Store in air tight container. Keep away from sunlight and moisture. Consume within one month of opening the pack
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very good test and crispy